Importance of eating
Shrimps, frozen
Is a good source of vitamins, minerals, proteins and fiber
Shrimps, frozen is good for containing the following items :
Sodium mg 380, Potassium mg 75, Calcium mg 130, Phosphorus mg 150, Magnesium mg 47, Iron mg 3, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JK | Food Code | 16-248 | Sodium mg | 380 |
| Potassium mg | 75 | Calcium mg | 130 | Magnesium mg | 47 |
| Phosphorus mg | 150 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 520 | Manganese mg | 0 |
| Energy kcal | 73 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 130 | | |